Cut chicken breasts into 1/2-inch cubes.
Toss chicken with 4 teaspoons olive oil.
Saute cubed chicken until cooked (5 minutes).
Combine chicken, white chili mix, chicken broth and beans into 4-quart pot.
Simmer for 1 hour.
Garnish with a selection of Monterey Jack cheese, chopped red bell pepper, avocado and black olives.
br>Add the ground turkey and cubed turkey and cook over moderate
live oil, cumin, paprika, ancho chili powder, granulated garlic, salt, and
Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
Cook until the turkey is cooked through and slightly browned.
Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until
tir salt, pepper, vinegar and chili powder into cream. If everyone
eef mixture.
Season with chili powder, 2 tablespoons cumin, brown
rom surface with turkey baster or spoon.
Add chili powder, onion
or gravy.
Rinse turkey with cold running water and
ave Chasen stopped making the chili himself) is a quarter cup
Soak beans overnight in cold water.
Drain before preparing recipe.
Heat oil in large pot.
Saute onion until transparent. Stir in next six ingredients and saute three more minutes.
Add beans and 8 cups broth.
Bring to boil.
Reduce heat and cook until tender, 2 to 3 hours.
Add broth as needed.
Stir in turkey.
Saute onions, garlic and chili pepper in a heavy saucepan. Add chili powder, cumin, broth and turkey; simmer 1 hour.
Add cooked or canned beans and simmer 15 minutes.
Add shredded cheese until melted and blended.
Add sour cream just before serving. Makes 4 to 6 servings.
Soak beans in water overnight.
In the morning, discard water and wash beans.
Put beans and 6 cups water in crock-pot.
Dice onion and garlic and add to crock-pot.
Add salt, pepper and green chili.
Cube turkey breast and put into pot.
(Use jalapenos for extra zip, if you dare.)
Cover and cook on high for six hours, watching to make sure the beans don't dry up.
Add water as needed. Cook beans for as long as it takes for them to get soft.
This is excellent the second day, too.
Serve with hot corn bread.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Saute onions, green pepper and garlic in olive oil until soft.
Add ground meat and brown.
Combine spices together into a mixture, then add to ground meat.
Add red wine vinegar.
Add tomatoes and let simmer, until tomatoes cook down.
Add kidney beans and cook for a few more minutes.
Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
In a large pot over medium heat, combine the onion, garlic, jalapeno and ground turkey. Saute for 10 minutes or until turkey is well browned
Add chile peppers, cumin, oregano, cayenne, white pepper and saute for 5 more minutes.
Add beans, corn, salt, and chicken broth to the pot, mix well. Stir in the cheese and simmer for 10 additional minutes.
nd discard skin from smoked turkey legs, remove and dice meat
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ith a copy of this recipe: http://www.guardian.co.uk
aucepan with onion, celery, white pepper, and turkey gravy mix. Pour the