White Chili - cooking recipe

Ingredients

1 lb. dried small white beans
3 Tbsp. olive oil
1 large onion, minced
3 cloves garlic, minced
8 oz. can chopped green chilies
1 Tbsp. ground cumin
1 tsp. cinnamon
1 Tbsp. dried oregano
pinch of cayenne
8 to 10 c. chicken broth
4 c. cooked turkey, diced
1 lb. shredded Monterey Jack cheese
salsa
sour cream
minced cilantro

Preparation

Soak beans overnight in cold water.
Drain before preparing recipe.
Heat oil in large pot.
Saute onion until transparent. Stir in next six ingredients and saute three more minutes.
Add beans and 8 cups broth.
Bring to boil.
Reduce heat and cook until tender, 2 to 3 hours.
Add broth as needed.
Stir in turkey.