Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
Arrange vegetables on tray.
Place veggie dip, peanut butter and cheese spread in separate bowls.
Put the container of veggie dip on the bottom of the
This dressing mixes and tastes best when the ingredients are allowed
Roll the crescent dough on the back of 13 x 9-inch pan and bake according to package instructions.
Cool completely, then spread cream cheese, then the veggie dip on top of it.
Sprinkle ham, carrots, tomatoes, broccoli and olives.
Cut in squares of 3 x 3-inch, then serve.
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
Stir until well blended.
Cover and refrigerate for at least 4 hours before serving.
Serve with assorted fresh vegetables.
Combine all ingredients. Hollow out round bread; pour dip into bread. Use the remaining bread to dip.
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
hisking (an electric whisk works best). Add 1 - 3 tablespoons water
For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!
Cut onion into very small pieces; put everything in a bowl and mix.
You can add hot sauce or garlic power if you like.
o the jar: Mexican Fiesta Dip. Makes two cups. In a
Your hands are the best tool.
For best flavor, allow the
Stir all ingredients together.
Best if put in refrigerator overnight.
Great dip for veggies, chips or crackers.
Combine salsa and dressing in a mixing bowl.
Cook Green Giant(R) Broccoli & Cheese Veggie TotsTM according to package directions.
Serve dip with hot Green Giant(R) Broccoli & Cheese Veggie TotsTM.
urger.
These are the best burgers you will eat, both
To make the dip: Preheat the oven to 400\
Mix thoroughly and refrigerate overnight for best flavor. Great with all raw vegetables and chips.