Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
Mix all ingredients and chill overnight for best results.
In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
Excellent vegetable dip or can also be used in the center of a dark round loaf of bread.
In medium bowl, combine sour cream, spinach, dip mix and milk; mix well.
Chill 3 hours to blend flavors.
Stir before serving. Serve with Melba rounds or other crackers.
Refrigerate leftovers.
Makes 4 cups.
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
Prepare in blender.
DO NOT DOUBLE RECIPE!
Make 1 recipe at a time.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Blend Campbell's soup and recipe mix and sour cream.
Cover; refrigerate 2 hours.
Serve with vegetables or chips.
Makes 2 cups and may be doubled.
Combine ingredients.
Chill.
Use as dip for corn chips or potato chips.
Best with cut fresh vegetables.
Makes 3 cups.
Mix together and store in airtight containier until ready to serve with vegetable tray.
Stir together.
Best if let set in refrigerator overnight before serving.
Drain spinach and squeeze out water.
Mix all together. Best when made night before using.
Mix all ingredients and serve with your favorite fresh vegetables.
Dip can be made beforehand, as flavor improves with a little age.
This can also be served with baked potatoes.
Combine all ingredients and dip vegetables.
Mix all together and serve with vegetable tray.
Mix together, chill and serve.
Great with a vegetable platter or watered down as a salad dressing.
Can be made the day before.
ith the creamy garlic and vegetable spread.
Emeril's Essence
Separate and clean stalks of celery.
Cut in 2-inch sticks. Cut 1/2-inch carrot slices.
Attach 4 carrot slices to celery, forming wheels with toothpicks.
Mix vegetable dip mix and sour half and half.
Fill celery wagons with vegetable dip.