Vegetable Dip - cooking recipe

Ingredients

3/4 c. mayonnaise (Best Foods)
3/4 c. sour cream
1 tsp. Bon Appetit by McCormick
1/4 tsp. dill weed
1 Tbsp. minced onion
1 Tbsp. parsley flakes

Preparation

Mix together, chill and serve.
Great with a vegetable platter or watered down as a salad dressing.
Can be made the day before.