Vegetable Dip - cooking recipe

Ingredients

1 pt. sour cream
6 Tbsp. finely shredded carrots
4 Tbsp. shredded radishes
2 Tbsp. chopped parsley
1 (6 oz.) pkg. green onion dip mix

Preparation

Combine ingredients.
Chill.
Use as dip for corn chips or potato chips.
Best with cut fresh vegetables.
Makes 3 cups.