Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
lend flaxseed/water mixture with pumpkin, applesauce, coconut oil, and 1
Preheat oven to 350 degrees F.
Grind the flax seeds then mix with the water until well blended to create the egg-replacer.
In a large bowl mix: sugar, pumpkin, water, oil and applesauce.
In a separate bowl sift together the dry ingredients. Fold into pumpkin mixture slowly.
Bake for 1 hour.
ater to a boil. Add pumpkin, cover, and steam until fully
pre-heat oven at 400 degrees.
combine flour, salt, baking powder and spices in a meduim size bowl and set aside.
mix pumpkin, soy milk, vegetable oil, and molasses until smooth.
slowly add dry ingredients in with wet ingredience, and mix till smooth.
grease 12 unit muffin pan.
scoop batter into pan, filling each unit only 2 / 3 full.
bake at 400 for 18 - 20 minutes, or until a toothpick comes out clean.
cool and enjoy!
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 5x7-inch loaf pans.
Combine sugar, pumpkin puree, applesauce, vegetable oil, and water together in a large bowl.
Mix flour, salt, cinnamon, nutmeg, cloves, baking soda, baking powder, and ginger together in a bowl. Stir into pumpkin mixture gradually, until combined. Fold in walnuts and raisins. Pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, 45 to 60 minutes.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
ogether in a bowl. Add pumpkin puree.
Mix whole wheat
ith sugar, applesauce, oil, and pumpkin.
In a medium bowl
Beat sugar and oil with eggs.
Add water and pumpkin.
Mix dry ingredients and add to first mixture.
Stir in nuts and pour into well-greased loaf pans (makes 2 pans).
Bake at 350\u00b0 for 1 hour.
white sugar, brown sugar, canned pumpkin, vegetable oil, eggs) and blend
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
ombined.
Add in the pumpkin and flour mix and mix
rown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
Banana Bread: Peel the bananas. Slice them
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.