Awesome Vegan Pumpkin Bread - cooking recipe

Ingredients

3 cups raw cane sugar
1 (15 ounce) can pumpkin puree
1 cup unsweetened applesauce
1 cup vegetable oil
2/3 cup water
3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ginger
1 1/2 cups chopped walnuts (optional)
1 1/2 cups raisins (optional)

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 5x7-inch loaf pans.
Combine sugar, pumpkin puree, applesauce, vegetable oil, and water together in a large bowl.
Mix flour, salt, cinnamon, nutmeg, cloves, baking soda, baking powder, and ginger together in a bowl. Stir into pumpkin mixture gradually, until combined. Fold in walnuts and raisins. Pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, 45 to 60 minutes.