Aryn'S Practically Vegan Pumpkin Bread - cooking recipe

Ingredients

1 1/2 cups brown sugar
3 tablespoons flax seeds
6 tablespoons water
1 cup applesauce
16 ounces canned pumpkin
1/2 cup coconut oil
2 cups whole wheat flour
1 cup oat bran
1/2 cup flax seed meal
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
1 teaspoon allspice
1/2 cup water

Preparation

Preheat oven to 350 degrees fahrenheit.
Mix flaxseed with 6 Tbsp water, let sit for 1 minute.
Blend flaxseed/water mixture with pumpkin, applesauce, coconut oil, and 1/2 cup water.
Mix all dry ingredients.
Fold dry ingredients into pumpkin mixture.
Grease two loaf pans with coconut oil and flour with whole wheat flour.
Pour half of mixture into each pan.
Bake at 350 for 60-75 minutes until knife inserted in center of loaf comes out clean.
Cool 10 minutes on rack before removing loaves from pans.
Freezes well. Can also make muffins with same recipe.