Cream Crisco, butter and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Sift flour together with baking powder, then add milk, vanilla, salt and food coloring. Bake at 325\u00b0 for 1 hour in sheet cake pan.
Sheet Cake:.
In a saucepan, bring
Prepare cake as directed in 13x9 pan,
-inch rimmed baking sheet.
For the cake:
In a
In a mixing bowl, mix flour and sugar. In sauce pan, bring to boil the butter, water & cocoa. Pour over the sugar and flour mixture. Add remaining ingred. Mix by hand, beating with an electric mixer will cause cake to be dry. Pour into sheet cake pan (9x13). Bake at 350 deg. for 20-25 minute Test using toothpick -- Do not over cook. Ovens vary -- so be sure to test after 20 minute.
For frosting: In sauce pan melt butter, cocoa, milk -- add powdered sugar. Remove from heat add vanilla and nuts. Pour over very warm cake.
ahrenheit.
2. Sift together cake flour, salt, baking powder and
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
eggs, margarin, oil, zucchini, and vanilla together in a big bowl
custard powder, sugar, milk, eggs, vanilla and salt in a bowl
). Grease a rimmed baking sheet with 1 tablespoon butter.
Combine all cake ingredients until well blended.
Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
Test with toothpick for doneness - this is a very moist cake!
Cool.
Combine frosting ingredients in large bowl until very creamy.
Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
Enjoy! This cake freezes very well!
ach addition.
Beat in vanilla.
Add flour; mix well
Cake:Melt butter, cocoa, and water
For cake, sift together flour and sugar;
Drain pineapple, reserve juice and add water to make 1/2 cup. In bowl, combine liquids.
Add flour mixture until blended.
Stir in pineapple and carrots.
Bake in a 9 x 13-inch or sheet cake pan for 25 to 40 minutes.
Spray pan with Pam.
Cool and frost with light cream cheese frosting if desired (recipe follows).
Makes 24 servings.
(Please do not overcook your cake as it will dry out!).
Make yellow cake per directions on box.
Bake in 1/4 sheet cake pan and cool.
Beat together sour cream and cream cheese. Beat 2 cups milk and vanilla pudding mixes until smooth.
Mix vanilla pudding mixture with cheese mixture and spread over cake. Fold strawberries into Cool Whip.
Spread over pudding/cheese mixture.
Sprinkle with walnuts and refrigerate.
X13 baking pan.
Mix cake mix, pudding mix, flour, sugar
Mix flour, sugar, soda, eggs, pineapple, nuts and vanilla together.
Bake in greased sheet cake pan at 350\u00b0 for 20 to 25 minutes.
Frost while warm.
Mix together cream cheese, powdered sugar, vanilla and butter.
Spread over cake.
Double Vanilla Pound Cake Instructions: Preheat oven to 350