Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375\u00b0 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
hisk together the eggs, sugar, vanilla, cinnamon, nutmeg, melted butter and
Preheat broiler. Place apricot halves, cut-side up, in a shallow baking dish. Sprinkle with raspberries and biscuits. Combine vanilla sauce and sour cream then pour over apricot halves. Sprinkle with sugar and broil for 2-3 mins, or until sugar is melted and top is lightly browned. Sprinkle with almonds and serve.
br>Warm Vanilla Sauce:
Meanwhile, place all vanilla sauce ingredients in sauce pan.
then cut in butter and vanilla until resembles coarse crumbs.
eat in egg yolk and vanilla.
Add sifted ingredients to
ie is cooling, prepare the vanilla sauce. In the top of a
Make the vanilla sauce by whisking the SAUCE ingredients together in a medium
5 minutes.
Meanwhile, prepare sauce.
In saucepan, mix together
owl, beat the eggs and vanilla, and set aside.
Put
r cold with warm vanilla sauce.
For sauce, microwave all ingredients until
ore) before serving with vanilla sauce.
For the vanilla sauce; in a heavy
ream butter with lemon rind, vanilla and sugar.
Beat in
inutes before serving warm with Vanilla Sauce.
Sauce Directions:
Whisk first
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
our German christmas recipe served with warm vanilla dessert sauce.
To Make
Preheat oven to 325\u00b0.
Cream shortening and sugar.
Add \"Adams Best\" vanilla and Adams butter flavoring.
Add eggs, one at a time.
Mix well. (Use high speed with electric mixer.)
Sift flour and salt together, then add slowly.
Fold in coconut.
Pour into a 10-inch stem pan that has been well-greased and dusted with flour. Bake at 325\u00b0 for about 1 hour and 20 minutes, or until toothpick inserted into center comes out clean.
Make Coconut Sauce about 5 or 10 minutes before cake is done.
inutes before serving.
For vanilla sauce, whisk 1/2 cup of
Scrape in the vanilla seeds, add the vanilla bean and bring to