Apple Pudding With Vanilla Sauce - cooking recipe

Ingredients

Pudding
1 1/4 cups sifted all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon . baking powder
1/3 cup butter, room temperature
1/2 teaspoon lemon rind, grated
1 teaspoon vanilla
1 cup sugar
1 egg
1 1/2 cups apples, uncooked and diced
Vanilla Sauce
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup water
2 tablespoons butter
1/4 teaspoon lemon rind, grated
1/2 teaspoon vanilla

Preparation

Pudding::.
Sift the flour, salt, baking soda, and baking powder together; set aside.
Cream butter with lemon rind, vanilla and sugar.
Beat in egg. Stir in flour mixture.
Add apples. Mix just until lblended together. Turn into a greased 8 x 8 x 2-inch pan.
Bake in preheated 350 degree oven for 45 minutes.
Vanilla Sauce:.
In a small saucepan, combine sugar with cornstarch and salt. Gradually stir in the water and mix well.
Over medium heat, cook and stir until it reaches medium thickness.
remove from heat. Stir in butter, lemon rind and vanilla.
Serve warm over the apple pudding.