Baked Apricots With Raspberries And Vanilla Sauce - cooking recipe

Ingredients

2 (15 oz) can apricot halves in juice, drained
6 oz frozen raspberries
1 cup amaretti cookies, crumbled
1 cup store-bought vanilla sauce or pudding
1/2 cup sour cream
2 tbsp brown sugar
2 tbsp sliced almonds, toasted

Preparation

Preheat broiler. Place apricot halves, cut-side up, in a shallow baking dish. Sprinkle with raspberries and biscuits. Combine vanilla sauce and sour cream then pour over apricot halves. Sprinkle with sugar and broil for 2-3 mins, or until sugar is melted and top is lightly browned. Sprinkle with almonds and serve.