Take everything out of the turkey. There will be a giblet
an,and then place the turkey onto the rack with the
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Thaw turkey as directed on packaging.
b>turkey in
Cut your turkey bacon strips in half so
"My Mom's Piquant Sauce, Recipe #200548\" on top of loaf
Get a large enough pot to fry your whole turkey in at one time.
Get the oil good and hot.
Inject your bird with the Italian seasoning.
You can use a baster for this.
Fry the turkey at 4 minutes per pound.
Best thing you ever ate.
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
oom temperature.
Wash the turkey inside and out with cold
Blend 3 tbsp mayo, 1 pkg taco seasoning, and meat. Divide into 4 for big burgers and 6 for smaller ones. Divide each burger in half then press each out to make 8 or 12 thin patties.
Mix shredded cheese and 2 tbsp salsa in a small bowl. Spoon mixture over half of the patties. Cover each with another patty and press the sides into a nice seal.
Grill (I use George Foreman and don't close the lid) about 7 minutes on each side.
While grilling, mix remaining mayo with remaining salsa. Spread on your buns. Add lettuce, tomato, and whatever ...
Preheat oven to 475\u00b0 (very hot), about 9 or 10 p.m. the night before you plan your family feast.
Place turkey in a covered roaster.
Add 1 quart hot water and bake 1 hour.
Turn off oven. Do not open door.
Leave all night.
In the morning, it will be golden brown; you will have plenty of broth for dressing and gravy and the most tender turkey you ever tasted.
Be sure the roasting pan's lid fits.
I use a hot water bath canner with rack under turkey.
he butter thoroughly.
The Turkey:.
Using a tablespoon, gently
175 degrees C).
Rinse turkey, and pat dry. Gently loosen
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
and place the giblets and turkey neck into a large saucepan
he way to get the best results, if this is too