medium bowl and add turkey, bread crumbs, and egg.
Combine turkey, breadcrumbs, onion, salt, pepper and egg substitute in a large bowl; stir well.
Shape turkey mixture into a loaf.
Place turkey loaf on rack of a broiler pan coated with vegetable cooking spray.
Bake at 350\u00b0 for 1 hour.
Combine brown sugar, catsup, mustard and Worcestershire sauce in a small bowl, stirring well.
Pour brown sugar mixture over turkey loaf, and bake an additional 10 minutes or until meat is no longer pink. Fat:
4.4 grams per serving.
Cholesterol:
47 mg.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
Remove from heat and cool slightly.
In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
Crumble turkey over mixture and mix well.
Pat into a greased 9x5 inch loaf pan.
Bake, uncovered, at 375 for 35 minutes.
Combine syrup and mustard; pour half over the turkey loaf.
Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
Serve with remaining syrup mixture.
ke everything out of the turkey. There will be a giblet
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
Preheat oven to 350 degrees.
Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
Drain fat from loaf pan, invert pan and turn loaf onto a platter.
br>Combine remaining stuffing mix, turkey, eggs and 1/4 cup
acaroni; stir.
Add cooked turkey cubes to mushroom/pasta mixture
1) Combine ingredients and mix thoroughly. Shape into a loaf.
2) Spray loaf pan with cooking spray. Place turkey loaf in pan.
3) Bake un-covered for 50 to 55 minutes at 325 degrees.
oll pan.
Mix ground turkey, buttery round cracker crumbs, milk
Mix all ingredients together and form into a loaf.
Place in a nonstick loaf pan and bake at 350\u00b0 for 1 hour.
You may double recipe, if so, double everything, including cooking time.
Blend turkey with salt, thyme, pepper, egg, celery and onion until well blended.
Put in buttered pan.
Shape into loaf. Smooth top and sides with spatula.
Bake at 350\u00b0 for 1 hour until golden.
Before serving, arrange tomato slices and peppers over top.
Slice to serve.
For 8 servings, double recipe.
ver medium heat and cook turkey bacon until browned and crisp
5 x 3-inch loaf pan.
In large skillet
eat. Add ground turkey and fully cook. Stir turkey into the pot
Combine 1 cup stuffing mix, vegetables, water and butter.
Let stand 5 minutes.
Combine remaining stuffing mix, turkey, eggs and 1/4 cup barbecue sauce; mix well.
b>loaf pan with cooking spray.
With a fork, break the turkey
salt, and pepper. Add the turkey and gently stir to combine
Mix ground turkey and oats.
Add in garlic salt.
When well mixed, place in loaf pan, reserving some of the turkey mixture. Form a ditch in the middle of the turkey loaf.
Place sliced tomatoes in the ditch.
Cover with Mozzarella cheese and sprinkle basil over top.
Take remaining turkey mixture and cover over tomatoes and cheese.
Bake for about 1 hour at 350\u00b0.