l melt eventually!) Add the leftover turkey, the olives, the peas, the
Mix together the turkey, stuffing, mashed potatoes, green beans,
riefly.
Meanwhile, cut the turkey meat against the grain into
he butter thoroughly.
The Turkey:.
Using a tablespoon, gently
Thaw turkey as directed on packaging.
175 degrees C).
Rinse turkey, and pat dry. Gently loosen
b>turkey in
ke everything out of the turkey. There will be a giblet
Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
In casserole, put layer of turkey sprinkled with chili pepper, layer of soup mixture combined with broth and tomatoes. Next, a layer of tortilla strips, chopped onion, etc.
Cook for 30 minutes at 350\u00b0.
Uncover and cook for 15 minutes more.
Serves 8.
and place the giblets and turkey neck into a large saucepan
Dice the potatoes and microwave for 2-3 minutes with a little water just enough that fork can slide out.
Combine first 7 ingredients and mix well.
If using fresh onion saute in butter and then add turkey mixture. Stir on medium high for 1 minute and then add asparagus till color begins to change.
In sauce pan add milk, potato flakes,half and half, and the chicken soup granules, stir in turkey mixture and simmer on low till soup thickens.
If soup mixture is not thick enough add a bit more flakes or less depending on your taste.
he way to get the best results, if this is too
ver medium-high heat. Brown turkey giblets and neck for 5
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
Break spaghetti into 2-inch pieces.
Cook according to package directions. Rinse with hot water.
Combine soup and milk in a large bowl.
Mix well.
Add spaghetti, all but 2/3 cup cheese, turkey, mushrooms, onion, salt, pepper, pimento and black olives.
Toss gently.
Pour mixture into lightly greased baking pan. Bake at 350\u00b0 for 30 minutes.
Remove from oven.
Sprinkle remaining cheese on top.
Bake until cheese melts.
Combine broth, soy sauce, vinegar, cornstarch and crushed red pepper.
In skillet, heat oil over medium-high heat.
Add pepper strips and scallions.
Cook, stirring, 5 minutes.
Stir in ginger and garlic.
Cook 1 minute.
Stir in chicken broth mixture. Reduce heat to medium.
Add turkey.
Bring to a simmer.
Cook until slightly thickened, about 3 minutes.
Serve over rice with peanuts and cilantro.
esired. Stuff a 20-lb. turkey. If cooking dressing separately from
he stovetop.
Combine the turkey, bread crumbs, mayonnaise, chives, green
oll pan.
Mix ground turkey, buttery round cracker crumbs, milk