and place the giblets and turkey neck into a large saucepan
er medium-high heat. Brown turkey giblets and neck for 5
>recipe is made together with Roast Turkey, and the turkey fat and drippings
br>makes 4 cups gravy (without added drippings).
Preheat oven to
uff as directed in stuffing recipe, and brush with melted butter
cups of turkey broth or leftover turkey gravy. If using gravy instead of
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
ay out one slice of turkey, place about 1/4 cup
Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
After roasting the turkey, transfer it to a platter.
inute stirring occasionally. As the gravy cools it will thicken so
Combine Gravy Mix and flour in a medium saucepan.
Using a whisk, gradually stir in water, turkey drippings and giblets. Bring to a boil over medium heat, stirring occasionally.
Reduce heat and simmer 5 minutes or until thickened.
rumbs.
Pour in the turkey gravy and mix in the cooked
Season turkey wings the night before with
arge bowl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
Into medium bowl stir together eggs, turkey, gravy and pepper. Turn into well-greased 12 x 8 x 2-inch (2-quart) baking dish. Sprinkle with cheese.
top with stuffing.
Cover.
Bake in 325\u00b0 oven 25 minutes or until heated through.
Sprinkle with parsley. Let stand 5 minutes.
Serve with turkey gravy.
Makes 4 to 6 servings.
eat, and cook the ground turkey meat until browned and crumbly
Slowly heat together the soup, mushrooms and turkey gravy or cream.
Add turkey meat.
Bring just to boiling; season to taste with condiments.
Let stand over very low heat about 15 minutes to blend flavors.
Sprinkle with finely minced parsley.
Serves 6.
Cook celery in margarine until tender.
Stir in turkey gravy mix right from the envelope and water.
Heat just to boiling. Blend in diced turkey and sour cream.
Place in 1 1/2-quart casserole.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 5.
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984