Spoon 1/2 cup enchilada sauce into a greased 13\"
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker.
Cook in the slow cooker on High until quinoa is tender and flavors are blended, about 4 hours. Stir in Cheddar cheese and cilantro.
ke everything out of the turkey. There will be a giblet
killet over medium heat. Place turkey, onion and chili powder in
ver high heat, stir turkey until turkey is crumbly and no longer
ven); brown ground turkey, onion, and garlic until turkey crumbly and no
ry pan, then add the turkey, half of the onion, half
acaroni; stir.
Add cooked turkey cubes to mushroom/pasta mixture
In a 5 to 6-quart pan over high heat, stir turkey, onion, garlic, oregano and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes.
Stir in 1 cup enchilada sauce.
Add salt to taste.
aute' 3-4 minutes. Add turkey and cook, breaking up chunks
Brown turkey and onion in skillet; drain.
Cover bottom of casserole dish with sauce.
Layer tortillas, turkey, cheese and sour cream.
Repeat.
Top the dish with tortillas, remainder of sauce, cheese, olives and scallions.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Serves 8.
eat. Add ground turkey and fully cook. Stir turkey into the pot
he butter thoroughly.
The Turkey:.
Using a tablespoon, gently
Thaw turkey as directed on packaging.
175 degrees C).
Rinse turkey, and pat dry. Gently loosen
b>turkey in
he ground beef (See sugu recipe).
Sugu should simmer on
Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
and place the giblets and turkey neck into a large saucepan
arge enough to hold the turkey with two sturdy plastic bags