Turkey Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1 yellow onion
1 pkg. corn tortillas
1 large can red enchilada sauce
2 c. grated Jack cheese
2 .c grated Cheddar cheese
scallions
1 small can chopped olives
16 oz. sour cream

Preparation

Brown turkey and onion in skillet; drain.
Cover bottom of casserole dish with sauce.
Layer tortillas, turkey, cheese and sour cream.
Repeat.
Top the dish with tortillas, remainder of sauce, cheese, olives and scallions.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Serves 8.