Turkey Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lbs. ground turkey breast
1/2 cup chopped onion
1 Tbsp. minced garlic
2 Tbsp. minced fresh oregano leaves or 1 Tbsp. dried
1/2 tsp. ground cumin
1 tsp. salad oil
1 can (29 oz) red enchilada sauce
Salt, to taste
12 flour or corn tortillas
2 cups shredded jack cheese
chopped fresh cilantro

Preparation

In a 5 to 6-quart pan over high heat, stir turkey, onion, garlic, oregano and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes.
Stir in 1 cup enchilada sauce.
Add salt to taste.