he stovetop.
Combine the turkey, bread crumbs, mayonnaise, chives, green
Preheat oven to 425\u00b0F.
Top each turkey burger with cheese. Bake for 3-4 mins, until cheese melts and burgers are heated through.
Spread ketchup over bottom buns then top with lettuce, beets, turkey burgers and fried eggs. Add top buns and serve.
side.
Place the ground turkey in a bowl. Add the
nd process until smooth.
Turkey Burgers: Heat your grill to high
00\u00b0F. Mix the ground turkey with the cooked vegetables, breadcrumbs
ssembling burgers.
Meanwhile, in a medium-sized bowl, combine ground turkey
Mix together turkey, onions, spices, soy sauce, honey
en-Aire grill inside for best results.
Baste patties with
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
f needed.
For the burgers:
Equipment: Nonstick skillet and
edium bowl, mix together ground turkey, green onion, minced ginger and
mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
large bowl, mix the turkey, grill seasoning, hot sauce, chives
mall bowl.
Divide the turkey into four, equal-sized portions
br>Grill or pan fry burgers.
For the last minute
Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
brush burgers with a little olive oil before placing on grill.
Place patties on grill or B.B.Q. over medium coals.
Grill 7 to 9 minutes on each side or until cooked medium well.
Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.
Mix ground turkey, bread crumbs, onion, green onion,
Preheat grill for medium heat and lightly oil the grate.
Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
ogether in a bowl; add turkey and stir until thoroughly combined