ith a little whipped cream (recipe follows) or cinnamon on top
teaspoon of the black truffle butter and bake for another
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
irections for sauce:
This recipe makes enough sauce for about
hould taste very salty for best results. Add the pasta to
Mince onion or shallot and garlic and place in bowl with vinegar.
Add salt.
Add black pepper.
Add white pepper.
Let sit for 5 minutes.
Add olive oil and truffle oil and whisk or use tightly sealed jar or storage container and shake vigorously.
Drizzle over salad greens, or roasted vegetables or use as a bread dipper.
Enjoy!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
haved parmesan alongside. Drizzle with truffle oil and finish with a
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
n my Chocolate Tart Dough recipe regarding this step.)
Center
medium bowl, combine the truffle butter, shallots, salt, and pepper
nd with corn.
This recipe can be expanded by using
BEST PANCAKE MIX: In large bowl,
about 2 hours).
Using truffle scoop, scoop out ganache and
ack, best/flattest side up.
To make the truffle icing, put
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
our coals evenly. This recipe is best on a charcoal grill, but
Combine first five ingredients; beat well.
Combine flour, soda, salt and cinnamon; add to sugar mixture, stirring well.
Add carrots, walnuts, pineapple and coconut; stir well.