Best Parmesan Chicken Ever - cooking recipe

Ingredients

8 chicken thighs
1/2 cup freshly grated parmesan cheese
1/2 cup Italian seasoned breadcrumbs
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons fresh ground pepper
2 eggs
8 teaspoons black truffle butter

Preparation

Pre-heat oven to 350 degrees.
Line broiler pan with foil & spray with Pam.
Add all dry ingredients to a baggie.
Beat eggs & pour into a baggie, add chicken. Shake until thoroughly coated.
Place chicken pieces one at a time in dry ingredients, shake until coated.
Place chicken pieces one at a time back into egg baggie, coat.
Place chicken one more time into dry ingredients baggie & shake until coated.
Arrange chicken on foil & bake for 20 minutes skin side down on center oven rack.
Turn chicken, top each piece with a teaspoon of the black truffle butter and bake for another 20-25 minutes.
Enjoy, goes well with Classico garlic parmesan alfredo sauce & your favorite tortellini.