hen cooking.
It's best to buy dry-cure bacon
nion and coriander, mustard and tomato ketchup, ginger and garlic paste, black
First take your ready-made pizza base.
Apply ketchup lightly over the whole pizza base.
Cut slabs of cheddar out and cover the pizza in cheese.
Microwave for 2.45 on full heat.
Stodge fest.
Mix the mince with all other ingredients for the meat balls.
Divide into small sized balls Fry well in moderately hot oil.
Set aside.
For the sauce Heat 1 tbsp oil in a pan.
Add the chopped onion and the celery, tomato puree and tomato ketchup Mix well to form a smooth sauce Add the fried meat balls and toss in the sauce.
In a small bowl (glass), whisk together ketchup,cumin and vinegar till mixed well. Refrigerate unused portions.
Fry garlic in oil until slightly browned.
Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
Once prawns/shrimps curl and is just about cooked, beat egg and add in.
Stir and serve when egg is cooked.
ompletely and proceed with the recipe, or refrigerate for up to
small squirts of Heinz tomato ketchup, 5 squirts of yellow French
In a large bowl, combine ketchup, tomato juice, salt, black and red
eated through. Serve with lettuce, tomato, sour cream and olives if
ot.
Add the onion-tomato-garlic-spice mixture to the
ayonnaise, lemon juice and tomato ketchup. The tomato ketchup is there to add a
cup water, add tomato paste, harissa, ketchup and remaining water, add
chilli paste and tomato ketchup. Mix.
Add tomato puree and saute a
eeded.
Pour the hot ketchup into cleaned sterilized bottles and
mix the roast salmon slices, tomato ketchup, dill & half of each of
xtra flour for dredging. Its best to mix all of the
Worcestershire sauce, ground cloves and tomato ketchup.
Whisk either flour or
Mix all ingredients& boil for 2 1/2 hours, or until thick.
Pour into jars.
(no need to heat filled jars).
I use'old' glass ketchup bottles.
It is not necessary for these to'seal.
'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
over with a few overlapping tomato slices, drizzle with olive oil