First, drain the tofu, place in a flat bottom
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
In a large saucepan on medium-high heat, saute the onions in oil until translucent.
In a medium bowl, stir together the crumbled tofu, garlic,nutritional yeast, tamari, mustard, turmeric, sage, basil, salt and pepper until well-mixed.
Add tofu mixture to onions and scramble until tofu is browned and all the liquid has evaporated.
Toss with tomatoes and serve immediately.
Mix ingredients 2 through 6. Pour over sliced tofu. Cover and soak at least 1 hour or overnight in refrigerator.
Preheat oven to 350 degrees.
Put tofu pieces on baking sheet. Season with paprika and pepper, to taste.
Bake for 20-25 minutes. Serve or use in recipe.
ver medium-high heat. Add tofu and cook, stirring frequently (stir
irections for sauce:
This recipe makes enough sauce for about
1. Slice partially thawed tofu into very thin slices. In
xcess liquid out of the tofu using a paper towel. Cut
just easier.
Place tofu in blender, and blend til
Stand the tofu up on end and cut
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Press the tofu as per the instruction in the recipe description. Preheat the
To press tofu: For best results, tofu should be\"pressed\" in order
For best results, tofu should be \"pressed\" in order
It is best to have everything prepped before
arge freezer bag, place the tofu. Squeeze out as much air
nd with corn.
This recipe can be expanded by using