ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
irections for sauce:
This recipe makes enough sauce for about
Stir occasionally.
While the toffee is cooking, cover a large
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
poon. continue to mix in toffee bits and chocolate chips.
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
Bake in the preheated oven until lightly browned, about 15 minutes.
Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
ake, leaving delicious trails of toffee and chocolate, and have settled
b>toffee and stir with a wooden spoon to combine. (Do your best
nd with corn.
This recipe can be expanded by using
BEST PANCAKE MIX: In large bowl,
Arrange apple slices over the toffee mixture, in whatever pattern is
nd remove the base.
Toffee Sauce; In a medium saucepan
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
our coals evenly. This recipe is best on a charcoal grill, but
Combine first five ingredients; beat well.
Combine flour, soda, salt and cinnamon; add to sugar mixture, stirring well.
Add carrots, walnuts, pineapple and coconut; stir well.
ntil blended.
STIR English toffee bits and flour in medium