Best Ever Pecan Pie Bars - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package toffee baking bits (such as Heath(R))
1 cup chopped pecans
1 egg

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
Bake in the preheated oven until lightly browned, about 15 minutes.
Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.