Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average).
Whilst Fish is cooking, heat some butter in a pan (enough to coat number of fillets throughly).
Add Chilli powder (as desired to taste) to the butter. Continue to stir well.
Add black Pepper (as desired in quantity) and continue to stir.
Add Lime/Lemon to the sauce.
Remove from heat, place fish in a flat holding dish and pour sauce over the fish.
Waah-La.
b>tilapia fillets on the prepared baking pan. Squeeze lime juice over fish
br>Have the fish store person fillet the fish and save the
teaspoon fajita seasoning over tilapia fillets and arrange on the
s outside. De-scaleS the fish.
Make 3 long diagonal
nother bowl. Sprinkle evenly over tilapia fillets.
Heat oil in
Lime. Then marinade the fish in this mixture for at
epper; set aside.
Rinse fish fillets under cold water and
ith aluminium foil. Pat dry tilapia fillets. Drizzle with olive oil
rowned, about 1 minute. Add tilapia; saute until starting to brown
oll the DRY and THAWED fish in the flour, shake off
In a nonstick pan, heat over medium high heat the oil and then add the tilapia.
Season with half the lime juice, salt, cumin and southwest seasoning.
Once that side is cooked, flip and season, cooking till golden.
Heat a small pan over medium heat and then spray with cooking spray. Add tortilla, cooking and heating both sides.
Fill tortilla with a portion of fish and then top with desired toppings.
Mix the fish sauce ingredients in a bowl,
se your hand to clean fish. Next, put them into basket
Coat baking pan with canola oil.
Set aside.
Thaw fish if frozen.
Rinse and dry with paper towels.
Cut into 4-inch pieces.
In a Ziploc bag, place fillets and add Tabasco sauce according to amount of fish.
Use enough Tabasco sauce as to see visible on fish. Marinate overnight. Take fish out; do not drain off sauce. Batter as you would and fry as usual.
Contrary to belief, the fish is not spicy hot, but has a delicious flavor.
Rinse fish and pat dry, cut into
Rinse fish; pat dry with paper towel.
Place in buttered baking dish.
Brush with milk.
Combine crumbs and ginger. Sprinkle crumb mixture and almonds over fish.
Drizzle with melted butter.
Bake in a 450\u00b0 oven for 6 to 12 minutes (until fish flakes easily).
Mix.
Pour sauce over fish.
Sprinkle parsley on top.
A piece of fresh parsley is great.
Bake in oven at 325\u00b0 for 45 minutes.
nto fish nuggets or sticks for the kids. Dip the tilapia fillets