Tilapia Kali Kali - cooking recipe

Ingredients

4 tilapia fish fillets (or Cod fillets)
paprika or chili powder
butter
limes or lemon
black pepper (Grounded, any preference)

Preparation

Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average).
Whilst Fish is cooking, heat some butter in a pan (enough to coat number of fillets throughly).
Add Chilli powder (as desired to taste) to the butter. Continue to stir well.
Add black Pepper (as desired in quantity) and continue to stir.
Add Lime/Lemon to the sauce.
Remove from heat, place fish in a flat holding dish and pour sauce over the fish.
Waah-La.