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Tequila Rose - Creamy Alcohol Liqueur

Measure all ingredients into a blender.
Blend until mixed and smooth. Store in refrigerator until serving time.
I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow the flavors to blend. All measurements are a starting point. If it needs more or less of something then adjust as needed.

Smokey Tequila-Lime Marinade

Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.

Tequila-Lime Beef

uice, the teriaki sauce, the tequila and the catsup.
Marinate

Best Fresh Margaritas By The Pitcher

Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
Divide 1 cup crushed ice between 4 to 6 margarita glasses.
Strain juice mixture into 1 quart pitcher or cocktail shaker.
Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
Pour over ice; serve immediately and enjoy : ).

The Best Margaritas

Blend tequila, Triple Sec and lime juice.
Add ice cubes and blend until slush.
Pour into 4 salt-rimmed glasses.

The Best Easy Margarita

1. Mix the tequila triple sec, and limeade together in a 1 gallon container.
2. Slice the limes in half, then in slices. Place most of the lime slices in with the margarita.
3. Use the remaining lime slices to salt your margarita glass(es), fill with ice and margarita, and enjoy!

The Best Raspberry Margarita!

Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

Best Grilled Margarita Chicken... Ever!

ix, lime juice, orange juice, tequila, triple sec, and honey. Puree

Best Fish Tacos

ombined, about 20 seconds. Add tequila while mixture pulses.
Place

Best Beer Margarita

Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
Add in lots of ice.
Adjust with extra water if the mixture is too sweet.
Serve each glass with a lime wedge on the end.

Best Ever Lemon Meringue Pie

ervings.
Farm Journal's Best Ever Recipes.

Tequila Shot For The Tequila Enthusiast

Mix together sugar and cinnamon on plate.
Pour tequila into shot glasses.
Enjoy tequila followed by orange slices dredged/dipped in sugar mixture.

Tortilla Crusted Chicken With Tequila Sauce

olden.
Meanwhile, for the tequila sauce, combine all ingredients in

Ice Cream Tacos With Strawberry, Tequila And Lime Salsa

ugar, lime juice and zest, tequila, vanilla pod and 1/2

Pineapple Tequila

Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
Remove the core and dicard.
Cut fruit into chunks small enough to fit in the bottle.
Put pineapple in the bottle.
Combine sugar and tequila, stirring to dissolve sugar.
Pour into bottle.
Split vanilla bean and add it to the bottle.
Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.

Tequila Poppers

Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
Careful, these will disappear quickly!

Tequila And Lime Game Hens (Or Chicken)

n bowl, combine lime juice, tequila, olive oil, Cointreau, garlic and

Blackberry-Infused Tequila

Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.
Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.
Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.

Grilled Tequila Portobello

In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
Preheat grill for medium heat.
Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.

Tequila Chicken Fajitas

esealable bag.Mix together the tequila, lime juice, Worcestershire sauce, red

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