Pineapple Tequila - cooking recipe

Ingredients

1 large pineapple
2 ounces dark brown sugar
1 liter white tequila
1 vanilla bean

Preparation

Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
Remove the core and dicard.
Cut fruit into chunks small enough to fit in the bottle.
Put pineapple in the bottle.
Combine sugar and tequila, stirring to dissolve sugar.
Pour into bottle.
Split vanilla bean and add it to the bottle.
Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.