o 30 minutes). Let the tamale pie stand for 5 minutes before
Heat oven to 350. Saute onion and garlic. Add meat, brown and drain off fat. Add tomatoes, corn and seasoning, bring to boil. Pour mixture into casserole and press olives into mixture.
Combine cornmeal, milk and eggs, spoon over the top. Bake for 1 hour.
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
nd a sawing motion works best - a smooth knife is
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
nd line a 3-quart casserole with 3/4 of the
ixture into a large round casserole dish sprayed lightly with nonstick
ne lime before serving.
TAMALE DOUGH:
Place corn husk
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
Oil casserole dish; spread half cornbread batter on bottom of dish.
Brown meat with all ingredients except cheese, beans, corn and olives.
Drain meat.
Add beans and corn and mix.
Spread filling on bottom of dish; add cheese and olives.
Add remaining cornbread batter.
Sprinkle cheese and olives.
Bake at 350\u00b0 until bread is brown.
Let warm and slice.
Serve with green salad and wine.
Brown ground beef in 2 tablespoons oil.
When meat is almost cooked, stir in chopped onion and cook until onion is transparent. Add tomatoes, corn, chili powder and salt.
Heat to boiling. Slowly stir in corn meal.
Cook over low heat 10 to 15 minutes, stirring occasionally to prevent sticking.
Add the olives; stir into tamale mixture and turn into 2-quart casserole.
Sprinkle cheese on top.
Bake in moderate oven, 250\u00b0, for 30 to 40 minutes. Serves six.
Brown hamburger in a skillet and drain fat.
Add cooked rice, tomato sauce, beef bouillon, chili powder, salt and pepper.
Place in a 3-quart casserole dish and sprinkle with grated American cheese.
Combine egg, milk, oil, flour, corn meal, baking powder, sugar and salt until smooth.
Spread over tamale pie mix.
Bake at 425\u00b0 for 25 minutes.
inutes or more.
Prepare pie crust of your choice.
n low.
Spray deep pie dish (I use quiche' dish
*MEAN CHEF's pie crust recipe is one of the best I've ever
egrees F.
Unroll one pie crust onto a lightly floured
ough to a 9-inch pie pan, letting it fall into
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
hese are one of the best tarts out there anywhere,believe