he oysters in the half shell on the smoking rack.
Cook shells.
Set aside.
Heat oil.
Add onion.
Cook 2 minutes.
Add garlic; cook 1 minute.
Add tomato sauce, salt, pepper and oregano.
Cover.
Simmer 10 minutes.
Heat oven to 350\u00b0.
Beat cream cheese and eggs.
Stir in parsley, Mozzarella, salt and pepper.
Mix well.
Stuff each shell with 1 tablespoon cheese mixture.
Spoon 1/2 cup sauce in 13 x 9-inch baking dish. Arrange shells over sauce in one layer.
Spoon remaining over shells.
Sprinkle with Parmesan.
Bake for 20 minutes.
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
nough potato to keep the shell intact.
Put the potato
rom heat form into taco shell then set aside. Shells should
ther hard surface, cracking the shell gently all over (but do
s used up.
This recipe makes between 10 to 14
crub the outside of each shell, well, then rinse and set
ill still be bubbling but shell browned.
These tarts will
quare baking dish.
Arrange stuffed pasta in sauce lined pan
nd make marks on the shell and place a large green
Melt margarine in frypan over medium heat.
Add mushrooms and onion.
Cook 5 minutes.
Stir in flour, salt and pepper.
Brown 2 minutes.
Add broth; stir until thickened.
Remove from heat and stir in chicken, water chestnuts and parsley.
Cool.
Make rice shell.
Sprinkle 1/4 cup olives in rice shell.
Pour chicken mixture in.
Top with remaining olives.
Bake at 350\u00b0 for 40 minutes.
Let stand 10 minutes before slicing.
My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.
ith a little whipped cream (recipe follows) or cinnamon on top
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
ome out, just close as best you can, they will be
*Allow 2/3 cup cooked rice or 1/2 cup cooked shell beans per pepper half.
an.
Pick up one shell at a time and carefully
leaving a 1/4-inch shell.
Set aside, reserve removed
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.