mix hamburger, salt, pepper, garlic, onions& rice.<
Mix hamburger and milk. Make 5 to 6 flat patties.
Mix stuffing with water until damp.
Place stuffing on patties.
Roll patty around stuffing.
In same bowl mix rest of ingredients. Pour over hamburger birds.\tBake 40 minutes at 350\u00b0.
Form 6 to 8 patties.
Spoon stuffing onto one pattie.
Take second pattie and form a ball around stuffing.
Repeat for remainder of patties.
Mix soups and 1/2 cup of cheese.
Place hamburger balls into casserole dish.
Pour soup mix over them and sprinkle remaining cheese on top.
Place in oven at 375\u00b0 for 1 hour or until done.
Can also be placed in microwave for 20 minutes or until done.
Makes 3 or 4 large balls.
Grind up all ingredients and mix with tomato sauce.
Remove a small amount of dough from the center of the hamburger buns.
Fill the bun with filling.
Wrap with aluminum foil.
When ready to serve, heat in a moderate oven, bun and foil, until hot all the way through.
The cheese melts into the ingredients.
Delicious.
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
tart on the filling.
Hamburger filling:
In a large
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
arge lidded skillet, brown the hamburger with the Rice-a-Roni
For the Hamburger Helper, separate the pasta package
edium heat.
Mix together hamburger, egg, garlic powder and rice
Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.
he rice you choose. My recipe is specifically written for Uncle
My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
ith a little whipped cream (recipe follows) or cinnamon on top
ome out, just close as best you can, they will be
remember from the original recipe.
Cook until the vegetables
bsp per shell
Place stuffed shells on the cooking sheet
combine honey, butter , sugar,and milk in any size pot, then turn the stove on to 4 or 5 whichever you like best.
Toast hamburger buns in toaster or toaster oven until golden brown.
And ice when icing is still hot.