ixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
For the streusel topping:
Mix sugar, cinnamon and
ce cream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
aper liners.
Prepare the streusel topping: In a small bowl, mix
ade the rest of the recipe. The log was soft when
aper liners.
For the streusel topping, combine the flour, brown sugar
Stir milk and pumpkin in a large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust. Refrigerate 4 hours until set. Sprinkle with Streusel Topping just before serving.
ull.
To make the streusel topping, in a small bowl combine
nd set aside.
Prepare Streusel.
Mix all ingredients together
and salt.
For the streusel topping: combine sugar, flour and salt
Set aside.
Make the streusel topping: Put brown sugar, flour, butter
To make the streusel topping: In a medium bowl, stir
Preheat oven to 350 degrees F.
FOR THE YAM FILLING ~ In a large bowl, mix yams, peaches, sugar, eggs, vanilla extract & milk (or cream), blending well.
Pour filling into casserole dish.
FOR THE STREUSEL TOPPING ~ In a bowl, mix softened butter, flour, brown sugar & nuts, stirring until crumbly.
Sprinkle topping evenly over yams & bake 30 minutes, or until slightly bubbly.
o 375\u00b0F.
Prepare streusel topping by combining the flour, sugar
ustard in mostly set.
Streusel Topping:
Combine butter, flour, sugar
25 for 15 minutes. Sprinkle Streusel Topping on Pies. Then turn heat
Preheat oven to 400\u00b0F.
Mix flour, sugar, cardamom and baking powder together well.
Cut in butter with a pastry blender or with two knives.
Beat the egg. Add into flour mixture and mix well.
Spread the batter into a greased and floured 8x11 pan.
Spread lingonberry preserves over batter.
Sprinkle streusel topping over lingonberry preserves.
Bake for 25-30 minutes or until golden.
Cool in pan before serving.
o 325\u00b0F For the Streusel Topping, mix flour, brown sugar and
or handles.
For the streusel topping, combine all ingredients in a
ull with batter.
Prepare streusel topping (see below); sprinkle evenly over