Yams With Streusel Topping - cooking recipe

Ingredients

FOR THE YAM FILLING
3 cups yams, unpeeled, chopped, cooked & mashed
1 (15 1/4 ounce) can peach slices, drained
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup whole milk (or heavy cream)
FOR THE STREUSEL TOPPING
1/4 cup unsalted butter, softened
1/3 cup all-purpose flour
1/3 cup dark brown sugar, packed
3/4 cup pecans, toasted, chopped
1 cup dried cranberries (optional)

Preparation

Preheat oven to 350 degrees F.
FOR THE YAM FILLING ~ In a large bowl, mix yams, peaches, sugar, eggs, vanilla extract & milk (or cream), blending well.
Pour filling into casserole dish.
FOR THE STREUSEL TOPPING ~ In a bowl, mix softened butter, flour, brown sugar & nuts, stirring until crumbly.
Sprinkle topping evenly over yams & bake 30 minutes, or until slightly bubbly.