Sour Cream Streusel Cake - cooking recipe

Ingredients

None None FOR THE STREUSEL TOPPING
2/3 cup coarsely chopped pecans
1/2 cup flour
1/2 cup packed brown sugar
5 tbsp butter, melted
1 tsp ground cinnamon
None None FOR THE CAKE
4 tbsp (1/4 stick) butter, at room temperature
3/4 cup granulated sugar
2 None eggs
1 1/4 cups sour cream
1 tsp vanilla extract
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Preparation

Preheat the oven to 350\u00b0F. Grease and line an 8-inch square baking pan with parchment paper, extending the paper at 2 opposite sides for handles.
For the streusel topping, combine all ingredients in a bowl with a fork until crumbly. Set aside.
For the cake, beat butter and sugar in an large bowl with an electric mixer until pale and creamy. Beat in eggs, one at a time, until well combined. Add sour cream and vanilla extract and beat on low speed until just combined.
Sift flour, baking powder, baking soda and salt into a large bowl. Fold into batter. Spoon into prepared pan. Sprinkle with streusel topping.
Bake for 1 hour until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.