nd refrigerate dough.
Add rhubarb, powdered sugar, water, cornstarch and
Strawberry Rhubarb Compote: In a medium saucepan over medium low heat add rhubarb, strawberries
Mix first four ingredients.
Combine egg, milk and oil in separate bowl.
Stir into flour mixture until just moistened. Fold rhubarb and strawberries into batter.
Fill well buttered muffin tins 2/3 full.
Press a strawberry half into the top of each muffin and sprinkle with sugar generously.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 12 muffins.
owl, stir together the strawberries, rhubarb, 1 1/3 cup of
cut each in half. Cut rhubarb into 1/2 inch pieces
Mix together strawberries, rhubarb, sugar, flour, and egg.
Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
Add strawberry-rhubarb mixture. Cover with vented top pie crust.
Flute the edges to seal and cut off excess pie crust.
Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
Serve warm with vanilla ice cream, if desired.
Toss together the sugar and the rhubarb, and let the mixture sit for about ten minutes.
This will draw the juice out of the fruit.
Once the sugar is dissolved, put the mixture in a pan and bring it to a boil.
When the rhubarb has softened, add the gelatin and stir until it's completely dissolved.
Allow the jam to cool completely, then transfer it into mason jars.
Heat oven to 400\u00b0 F.
In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
Take to the oven, uncovered, for 15 minutes.
In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
Combine oil and milk in a small bowl. Pour it all at once into flour mixture. Stir with a few strokes.
Spoon batter over the fruit.
Mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle on top.
Bake for 20 - 25 minutes.
Serve warm.
Mix together flour, oats, brown sugar and butter.
Press half mixture into a 9 x 9-inch pan.
Cover with berries and rhubarb. Combine water, sugar and cornstarch in a saucepan and stir until blended.
Cook over medium heat until mixture thickens.
Add vanilla and pour over strawberry rhubarb mixture.
Top with remaining crumb mixture.
Bake at 350\u00b0 for 40 minutes.
Serves 8.
Prepare pastry.
Mix the sugar, flour and orange peel.
Mix strawberries and rhubarb together; put half of the mixture into pastry lined pie plate.
Sprinkle with half of the sugar mixture. Repeat with remaining strawberry-rhubarb and sugar mixtures.
Dot with margarine.
Cover with top crust.
Cut slits into the top crust; seal and flute.
Sprinkle with sugar if desired.
Bake at 425\u00b0 until crust is brown and juice begins to bubble through the slits in crust, 40 to 50 minutes.
Preheat the oven to 350\u00b0F. Spray a 9x13-inch baking dish.
Toss the rhubarb and strawberries in the baking dish.
In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
Sprinkle the brown sugar over the top.
Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).
Dice rhubarb and place in pan with
large bowl, add the rhubarb and sugar; stir to coat
ilicone baking mat.
Combine rhubarb and strawberries in a bowl
dd 2 strawberry halves. Sprinkle evenly with the diced rhubarb. Bake until
Combine rhubarb and the juice of one
ixing bowl, slice strawberries and rhubarb and sprinkle with HALF of
(175 C).
Slice rhubarb thinly (crosswise). Place in 9
Remove the hulls and stems from the strawberries; cut the strawberries in quarters. Cut the rhubarb into 1/2 inch pieces.
In a large saucepan, combine strawberries, rhubarb, sugar, and water. Bring to a boil, then simmer 8 minutes, stirring occasionally.
Refrigerate the sauce until cool.
Scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie.
Dice rhubarb and place in pan over