The Best Strawberry-Rhubarb Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1 1/2 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg, slightly beaten
1/3 c. oil
3/4 c. milk
3/4 c. minced fresh rhubarb
1/2 c. sliced strawberries

Preparation

Mix first four ingredients.
Combine egg, milk and oil in separate bowl.
Stir into flour mixture until just moistened. Fold rhubarb and strawberries into batter.
Fill well buttered muffin tins 2/3 full.
Press a strawberry half into the top of each muffin and sprinkle with sugar generously.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 12 muffins.