ave had luck in other recipes using a food processor, but
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
f the water and the strawberry puree in the bowl of
Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well.
Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a smoothier and creamier texture.
Repeat a couple of times until it becomes creamy and soft. For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
elted chocolate.
Allow the strawberry chocolate mixture to cool until
p to the brim. Original recipes says to crimp the edges
In large mixing bowl combine the fluff, softened butter, salt and jam.Beat at medium speed til well-blended. Reduce speed to slow, and gradually add in the powdered sugar and vanilla. Beat until well blended and creamy.
You can substitute any flavor of jam you wish, or 6 oz. melted chocolate to get a variety of frostings and cake combinations.
n prepared pan.
Spoon strawberry mixture evenly over batter.
inutes.
Chocolate Strawberry Mousse:.
Reserve the 12 best-looking strawberries
Blend all ingredients until smooth.
Best enjoyed with a spoon!
milk, mashed strawberries, and dry strawberry Jell-O.
Pour into
ntil set.
Cheesecake is best served chilled not cold to
ervings.
Farm Journal's Best Ever Recipes.
top each strawberry off with a blueberry.
Best if chilled for
nion, garlic and Europe's Best Country Strawberries and cook, stirring
illing. (Yield: 30 tarts).
Strawberry Cream:
Prior to serving
hours.
Meanwhile make strawberry filling.
In a medium
everal of the most attractive strawberry slices for decorating the top