The Best Strawberry Frosting - cooking recipe

Ingredients

1 (7 ounce) container marshmallows, fluf
1 cup softened butter (no substitutions)
1 cup powdered confectioners' sugar
1 pinch salt
1 teaspoon pure vanilla extract
3/4 cup good strawberry jam

Preparation

In large mixing bowl combine the fluff, softened butter, salt and jam.Beat at medium speed til well-blended. Reduce speed to slow, and gradually add in the powdered sugar and vanilla. Beat until well blended and creamy.
You can substitute any flavor of jam you wish, or 6 oz. melted chocolate to get a variety of frostings and cake combinations.