Bread.
Mix flour, sugar, cinnamon,
DON'T over-mix, the bread will get tough )
Pour
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
rust of each slice of bread horizontally, to create a pocket
About 1 1/2 hours before serving, preheat oven to 325\u00b0.
Spray 12 x 8-inch baking dish with vegetable cooking spray.
Cut bread into chunks.
In large bowl, with wire whisk or fork, beat milk, brown sugar, vanilla and egg substitute until well blended.
Add bread chunks and raisins; toss to coat.
Let bread soak in milk mixture for 10 minutes, stirring occasionally.
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ote: For the best results, this recipe requires bread flour.
All-purpose
Slice bread all the way through top
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
BASIC BREAD:
Mix the flours, salt
Set machine on \"mix\" setting if you have one (seems to do best).
Cream together the butter, sugar and almond extract.
Beat in the egg yolks one at a time.
Sift together the dry ingredients. Add alternately with crushed berries.
Beat egg whites stiff. Fold in.
Line a loaf pan with greased wax paper.
Pour in the batter.
Bake in a preheated 325\u00b0 oven for 50 to 60 minutes.
Test for doneness with cake tester.
This bread is very good toasted, too.
cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil
n the hollowed out Sourdough bread bowls.
ften the 4 cups of bread flour is enough for me
ach of the milk and strawberry syrup.
Put 2 or
Heat oven to 375\u00b0.
Mix baking mix and 2 tablespoons sugar. Cut in margarine.
Pat into round pan, 9 x 1 1/2-inches.
Bake 10 minutes.
Mix 1/3 cup sugar, nutmeg, egg yolks and sour cream; spread over hot layer.
Bake 20 minutes; cool completely.
Prepare Strawberry Glace; cool slightly.
Arrange strawberries over layer and spread Strawberry Glace over the strawberries.
Makes 12 servings.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.