Strawberry Bread - cooking recipe

Ingredients

1 stick (1/2 c.) butter
1 c. sugar
1/2 tsp. almond extract
2 eggs, separated
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. crushed, fresh berries (best) or 1 (10 oz.) pkg. frozen strawberries, drained

Preparation

Cream together the butter, sugar and almond extract.
Beat in the egg yolks one at a time.
Sift together the dry ingredients. Add alternately with crushed berries.
Beat egg whites stiff. Fold in.
Line a loaf pan with greased wax paper.
Pour in the batter.
Bake in a preheated 325\u00b0 oven for 50 to 60 minutes.
Test for doneness with cake tester.
This bread is very good toasted, too.