New Fashioned Bread Pudding With Strawberry Sauce - cooking recipe

Ingredients

butter flavor vegetable cooking spray
2 (8 oz.) loaves Italian bread
4 c. skim milk
1/2 c. packed light brown sugar
2 tsp. vanilla extract
1 1/2 c. frozen egg substitute, thawed
1/4 c. dark seedless raisins
1 tsp. ground cinnamon
Strawberry Sauce (recipe follows)

Preparation

About 1 1/2 hours before serving, preheat oven to 325\u00b0.
Spray 12 x 8-inch baking dish with vegetable cooking spray.
Cut bread into chunks.
In large bowl, with wire whisk or fork, beat milk, brown sugar, vanilla and egg substitute until well blended.
Add bread chunks and raisins; toss to coat.
Let bread soak in milk mixture for 10 minutes, stirring occasionally.