otal per side) before flipping steak over. Repeat the process until
Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.
Beat the steak for a minute with a
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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ll excess fat from skirt steak and slice into kabob sized
n mixing bowl. Add the steak bites and toss to evenly
Combine all ingredients in ziplock bag or possibly glass dish.
Marinate steak overnight for best flavor.
Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
Slice thin against grain.
Pat steak tips dry with paper towels
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nd seasonings such as Montreal steak seasoning and garlic powder.
nion, garlic and Europe's Best Country Strawberries and cook, stirring
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Tenderize the turtle steak, pounding both sides well with
br>Break up the sandwich steak into the hot pan and
This recipe works best on a grill with a
Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
Marinate at least 4 hours or overnight.
Grill or cook how you prefer.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Set aside. Note: This is best prepared ahead of time to
Remove fat and covering membrane from flank steak.
Tenderize with fork.
Mix ingredients.
Lay flank steak in a broiling pan and spread on half of the marinade.
Turn and spread with rest of marinade.
Cover with wax paper and leave for at least 30 minutes (overnight is best).
Broil.
Best if served rare to medium.
Cut across the grain in very thin slices.
id.
Trim the braising steak if you need to of