alf the cheese, half the steak slices and half the mushrooms
4 minutes).
Add sliced steak, sprinkle with seasonings and stir
otal per side) before flipping steak over. Repeat the process until
Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.
Beat the steak for a minute with a
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
This recipe works best on a grill with a
Set aside. Note: This is best prepared ahead of time to
Preheat the grill on medium heat.
Brush steak with 1 tbsp of the oil. Grill 2-3 mins each side. Transfer to a plate. Cover loosely; let stand 5 mins. Slice thinly.
Meanwhile, spread 4 of the tortillas with guacamole; top evenly with cheese, onion and cilantro. Top with steak and a second tortilla.
Heat remaining 1 tbsp oil in a large skillet on high heat. Cook each quesadilla 1-2 mins each side, until golden.
Top with sour cream and additional cilantro. Serve with salsa.
ll excess fat from skirt steak and slice into kabob sized
ree to use your own recipe or store bought, we just
Combine all ingredients in ziplock bag or possibly glass dish.
Marinate steak overnight for best flavor.
Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
Slice thin against grain.
he former is best refrigerated.
Cook the steak in a hot
ut your chuck roast or steak in a gallon size zip
il in a pan. Place quesadilla in pan and fry for
Pound steak with a tenderizing mallet.
nd seasonings such as Montreal steak seasoning and garlic powder.
nion, garlic and Europe's Best Country Strawberries and cook, stirring