ff both ends of the squash, including the stem. Cut the
Take the spaghetti squash and cut it into two
baking sheet with the squash.
Add the unpeeled garlic
Wash the squash and leave it wet. Microwave
Combine squash, egg yolks, saltines, and flour; mix well.
Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375\u00b0F), and deep-fry until golden brown. Drain in a colander.
The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!
Make a skillet of cornbread using skim milk, Egg Beaters and 1 onion.
This can be made the day before.
Crumble cornbread and hamburger buns.
Mix together.
Add Mrs. Dash and black pepper. Mash the cooked squash in cornbread mix.
Add chicken broth. Cook in Teflon skillet until consistency wanted or bake in oven at 350\u00b0.
br>Brush zucchini and yellow squash with 1 tablespoon oil and
Preheat oven to 375\u00b0.
Slice squash and boil until tender. Blend all ingredients into bowl except crackers.
Mix and blend together with hand mixer at low speed.
Add contents into 2-quart casserole dish.
Top with crushed Ritz crackers.
Melt butter, then pour over crackers.
Bake for 45 minutes or until desired consistency.
irections for sauce:
This recipe makes enough sauce for about
o 350\u00b0F
Cut squash into 3/4-inch-thick
Note Butternut squash should be peeled and seeded
Trim the ends off the squash and grate using a box
Cut stems from squash and scoop out seeds. Because
See below.
Cut your squash in half, and scoop out
Boil the squash in a pot. You can
ike peeling a potato Boil squash until tender (like making mashed
referred way of cooking your squash, cook it and mash it
rust or your favorite crust recipe. On a lightly floured surface
ucchini. Quarter the zucchini and squash lengthwise, then slice at approx