Eloise'S Best Squash Dressing(Low-Fat) - cooking recipe

Ingredients

2 cans chicken broth (nonfat)
4 hamburger buns
1 skillet cornbread
2 c. cooked squash
3/4 c. nonfat Land O Lakes sour cream
1 tsp. Mrs. Dash
1/2 tsp. black pepper

Preparation

Make a skillet of cornbread using skim milk, Egg Beaters and 1 onion.
This can be made the day before.
Crumble cornbread and hamburger buns.
Mix together.
Add Mrs. Dash and black pepper. Mash the cooked squash in cornbread mix.
Add chicken broth. Cook in Teflon skillet until consistency wanted or bake in oven at 350\u00b0.