an once again, saute the spinach until heated through. Once finished
ggs.
Then, put the spinach with a tablespoon of water
Bundle spinach in a clean dishtowel and squeeze very tightly to remove all excess moisture.
In a food processor, blend together all ingredients except spinach until very smooth, about 90 seconds.
Pulse in spinach until just combined.
Taste and adjust seasoning, if necessary.
Serve with tortilla chips.
Note: You can omit the sour cream and increase mayonnaise to 1 cup.
it and throw in the spinach. Stir around and cook for
Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.
Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.
These are the\"crispies\" and will keep in a baggie in the freezer if you have any leftover.
Combine all the dressing ingredients in jar and shake to mix.
This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.
Toss the salad with some crispies and dressing right before serving.
Works well to serve with tongs.
Add optional sliced green onions if you wish.
nd creamy.
Place the spinach leaves, chopped cauliflower, and toasted
Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Squeeze the thawed spinach in your hands until most of the water is out.
Mix all ingredients in a medium size bowl.
Refridgerate a couple of hours or over night.
Serve in a bread bowl with bread, crackers, carrot sticks.
Mix all ingredients together.
I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
Cover and chill in the refrigerator until ready to serve.
hey are fragrant. Add the spinach, and saute until it reduces
he topping).
Fold in spinach approximately 1 cup at a
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
In small saucepan, melt butter over med. heat.
Stir in sauce blend.
Gradually stir in milk.
Cook stirring constantly until sauce comes to a boil.
Reduce heat and simmer, stirring constantly, 1 min. or till thickened.
Add spinach, pimientos, cheese and dill. Heat stirring frequently till cheese is melted and sauce is well blended.
Remove from heat and stir in sour cream till smooth.
Serve in bowl or in a hollowed out round bread bowl.
Makes 3 cups.
Mix sour cream, Ranch Dressing mix, onion soup mix, water chestnuts, cream cheese, and chopped spinach in a bowl.
Chill for 6 hours or overnight. Remove the top from the bread and make a bowl. Cut the carved-out bread top into bite-sized cubes for dining. Serve in bread bowl.
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper.
Slowly drizzle in the oil. Set aside. Combine spinach with mushrooms, bacon bits, croutons, cheese and eggs.
Parmesan cheese is a great alternative.
Toss with the dressing.
Squeeze the water out of the thawed spinach with your hands.
Mix all ingredients in a medium size bowl and refrigerate a couple of hours or over night.
Serve in a bread bowl with bread, or crackers or carrot sticks.
ntil melted.
Stir in spinach and artichokes,heat through.