ust a plain milk gravy recipe, form the sausage into patties
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
190 degrees C).
Place biscuit dough on a baking sheet
olive oil, greek seasoning, and southern flavoring together.
Place steaks
n a large bowl, blend biscuit mix, butter, egg yolks, beer
boil, drop spoonfuls of biscuit dough into stew.
Reduce
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Sift dry ingredients and cut in butter.
Stir in buttermilk. Turn onto lightly floured surface and knead lightly.
Roll 1-inch thick.
Cut with floured biscuit cutter.
Place on ungreased cookie sheet about 1-inch apart.
Bake at 450\u00b0 until golden brown, 10 to 12 minutes.
Smother in butter and sink your teeth in.
Sift flour, baking powder and salt together into a bowl (or use self-rising flour which has baking powder and salt in it).
Cut shortening into flour with a fork until you have pea sized balls. Stir in enough milk to make a soft dough.
Turn dough out onto a floured surface and knead gently.
(Try to handle your biscuit dough without touching it!
That's how gentle you need to be.)
ith a little whipped cream (recipe follows) or cinnamon on top
biscuits.
Split each biscuit to make 10 rounds.
iscuits and roll out each biscuit until it is about 1
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
y crock pot for this recipe. I know it can easily
In medium saucepan over medium heat, heat milk and salt to boiling.
Stir in rice; reduce heat.
Simmer about 5 minutes, stirring constantly.
Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
Add vanilla, almond extract and sugar, stirring until sugar dissolves.
Pour into large bowl; cover.
Refrigerate until chilled, about two hours.
Fold in whipped cream.
Cover; refrigerate until ready to serve.
If serving with a sauce, spoon a little bit of the sauce ...
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.
Flatten biscuit with fingers.
Spoon on heaping teaspoon of your favorite filling.
Fold over the biscuit and pinch the ends together with your fingers. Secure the edges with a fork. Bake at 350 for 12-14 minutes.
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.